Why Do People Like Pizza? (9 Reasons Why)

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Maisie Hughes

Maisie Hughes is a 20-year veteran of the culinary world. She has worked as a chef in some of the most prestigious restaurants in the country, and she currently volunteers her time at local food banks.

Pizza is perhaps one of the best foods ever created. It can be made in so many different ways and cater to millions of different taste preferences to enjoy.

Not everyone likes pizza but most sane people find some joy in it. Have you ever wondered just why people like pizza? Here are some great reasons I found!

Why Do People Like Pizza?


1. Cheese, Glorious Cheese

There are so many different types of cheese out there. While pizza typically uses a few select types of cheese, this is often one of the attraction factors that draw people in.

There is just something about that melted, gooey cheese. Even people who are supposed to reduce cheese or stay away from cheese struggle to stay away.

When you peel off a slice of a pizza, the cheese just pulls away, perfectly melted and tasty. You can even get extra cheese if you like but that is totally up to you.

Some people even prefer to get a cheese pizza with no other toppings. Whether you like different toppings or just want delicious cheese with toppings is totally up to you.

2. Comfort Food

When you have a bad day or have something terrible happen, all you need is a little bit of comfort food. We all have our go-to comfort food choices and pizza might just be yours.

There are several parts of the pizza that make it a comfort. Your favorite part of pizza might be entirely different than someone else’s favorite part.

You might feel like the toppings draw you in. Or perhaps you truly appreciate the cheese or even the crust. Some people find comfort in the total combination.

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When you need comfort, pizza is always there for you, never leaving any judgment in its wake.

3. Simple Convenience

For some of us, our love for pizza might just be pure convenience. It’s incredibly easy to order a pizza (or a few) and satisfy a bunch of hungry mouths.

Our lives are so busy and fast food can get old quickly. A pizza will feed several people and typically for less money than the drive-thru.

Ordering pizza might just be a matter of convenience to get the masses fed without you having to slave over a stove when you simply don’t have time. No guilty feelings here.

Pizza fits the need for convenience so well that you can even have it delivered anywhere you need it. You don’t have to get out to pick it up if you don’t want to.

4. Chemical Reactions

This is one interesting analysis but did you know that our natural attraction to pizza might stem from chemical responses? It’s called glutamate.

Glutamate tells your brain to get excited when the compound is triggered. This compound is found in almost all toppings that pizza has.

For example, glutamate is found in things like cheese, meat toppings, and sweet sauces. When you eat pizza, these things trigger your brain to joy.

There you have it, people love pizza because it’s completely scientific to do so. The more you eat it, the more you love it!

5. Unique Creations Galore

Unique Creations Galore

When you think about the attraction factors for pizza, what is it that appeals to you? Is it the fact that you never have to have the same toppings twice if you don’t want to?

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Think about the fact that there are hundreds of different flavor combinations to choose from. You can choose the toppings you like that day and different ones the next.

There are topping choices for every type of taste preference out there. With most pizza makers, you can even choose to have a pizza made half and half with different stuff.

Being able to create something unique for your taste buds gives you artistic abilities that you might never experience elsewhere.

6. Crisped To Perfection

Some people just like a little bit of a crunch and pizza will give you that every single time. Whether you like deep pan crusts or thin and crispy, there is always a crunch.

The crunch is perfected with the baking of the pizza. The toppings get browned to perfection and may have some crunch of their own. The crust finishes the task.

You have pizza that is the perfect blend of softness and crispness thanks to the oven or cooking methods used. That crisp crunch is incredibly satisfying with every bite.

7. You Can Get Pizza Anywhere

One thing that people can always rely on to be on the menu is pizza. You can go for Italian food and find pizza. You can also go for American food and find pizza.

This food is available throughout the world and on a multitude of different menus. If you happen to be a picky eater, you can rely on pizza to be your go-to selection.

Pizza is like the safety net on a menu. When you try somewhere new and you just aren’t certain, pizza reigns supreme (pun intended).

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8. Certain Health Benefits

Some people would tell you that pizza offers some health benefits that make it worth eating. The key here is to be mindful of how often, how much, and other factors.

Pizza can be made using healthy recipes and you can always pack it with things like protein and veggies. It is a high-protein meal naturally.

Did you know that there are even some studies that are starting to point to pizza as a protectant from certain types of cancer? It’s amazing!

9. Even Leftovers Are Good

Not all leftovers are good and many things don’t reheat very well. But when you have pizza, the leftovers are still delicious.

One of the best parts about leftover pizza is that you can eat it hot or cold and they taste great either way. How can you go wrong with something like that?

To learn more, you can also read our posts on why Oreos are so good, why water tastes so good, and why it is rude to eat with your mouth open.

Conclusion

Pizza has a lot of great qualities that quickly answer why it’s such a popular food for many. You have to admit that many of these factors are quite appealing.

Whether you’re looking for comfort, convenience, tasteful toppings, or creativity, pizza has your back!

Author

  • Maisie Hughes is a 20-year veteran of the culinary world. She has worked as a chef in some of the most prestigious restaurants in the country, and she currently volunteers her time at local food banks.

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